Contents

1 L
Ingredients: Chlorine dioxide solution, surfactant, silicon defoamer

Applications

Disinfection: Indoors, contaminated equipment, sanitary products, chopping boards, floors and walls, cooking utensils, etc.
Deodorization: Toilets, excretions, putrid odors, indoors, kitchen waste, ashtrays, air conditioner filters, etc.

Directions for use

Dilute with tap water as necessary and sprinkle directly onto the target object.  Soak cloths, etc., in the diluted liquid for several minutes then wring without rinsing.

Example applications

For wiping with a cloth

1. Prepare a solution of roughly 1:20 dilution of Cleverin L500 in a bucket. (Chlorine dioxide concentration: 25 ppm)
2. Soak the cloth in the solution.
3. Wring the cloth lightly then wipe.

*Use on tables, toilets, sinks, etc.

Disinfection around toilets

1. Prepare a solution of roughly 1:5 dilution of Cleverin L500 in a bucket. (Chlorine dioxide concentration: 100 ppm.)
2. Spray on the toilet seat, toilet bowl and hand-washing area, etc.
3. Wipe off with a cloth or paper towel, etc.

Disinfection of chopping boards

1. Thoroughly wash first with tap water and detergent.
2. Prepare a solution of roughly 1:5 dilution of Cleverin L500 in a bucket. (Chlorine dioxide concentration: 100 ppm.)
3. Spray evenly on the chopping board.
4. Before using the chopping board, rinse it with tap water and dry it.

Disinfection of tableware

1. Thoroughly wash first with tap water and detergent.
2. Prepare a solution of roughly 1:5 dilution of Cleverin L500 in a bucket. (Chlorine dioxide concentration: 100 ppm.)
3. Spray evenly on the tableware.
4. Rinse with tap water and dry.

Disinfection of stainless steel trays

1. Thoroughly wash first with tap water and detergent.
2. Prepare a solution of roughly 1:5 dilution of Cleverin L500 in a bucket. (Chlorine dioxide concentration: 100 ppm.)
3. Spray evenly on the tray.
4. Rinse with tap water and dry.

For disinfecting the floor in cooking areas

1. Perform cleaning work as usual.
2. Put around 1 L of Cleverin L500 and 19 L of tap water in a bucket to make a 1:20 dilution. (Chlorine dioxide concentration: 25 ppm.)
3. Sprinkle all over the floor.
4. Clean with a large amount of tap water.

* We recommend disinfection with 100 ppm once per month.

Disinfection of food processing equipment, etc.

1. Perform cleaning work as usual.
2. Put around 200 ml of Cleverin L500 and 800 ml of tap water in a bucket to make a 1:5 dilution. (Chlorine dioxide concentration: 100 ppm.)
3. Sprinkle on the equipment.
4. Clean with a large amount of tap water.

Method for diluting Cleverin L

Cautions

1. Only use for the applications intended.
2. Store out of the reach of children.
3. If it is accidentally swallowed, drink a large amount of water then induce vomiting.
4. If it should accidentally get into the eyes, rinse immediately with a large amount of water.
5. Do not directly inhale the product as this can cause irritation.  Do not use large amounts in an area which is not ventilated.
6. Do not use together with acidic products such as acidic disinfectants.  Always just use the product on its own.
7. There is a risk that this product will cause the corrosion of metals and the deterioration of plastics or rubber, etc., so always wipe with water after use.
8. The product has a bleaching action, so do not allow the product to touch items which may discolor, for example colored fibers or leather goods.
9. Store closed tightly in a cool and dark place, away from high temperatures and direct sunlight.
10. Please see the bottom of the container for the production number and date of manufacture.